Narangi Shorba Orange juice, carrots , pumpkin mixed to from a tasty soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Fresh orange juice, Carrots Cuisine Indian Course Soups Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Narangi Shorba 1 cup Fresh orange juice 3 medium Carrots peeled and chopped 500 grams Red pumpkin (bhopla/kaddu) deseeded & chopped 1 medium Onion roughly chopped 2 Green chillies roughly chopped 1 teaspoon Cumin seeds roasted and powdered to taste Salt 1/2 cup Fresh cream a few sprigs Fresh coriander leaves Method Advertisment Boil chopped carrots, red pumpkin, onion, green chillies in one cup of water. Cook on medium heat for eight to ten minutes or till the vegetables are soft. Cool the cooked vegetables slightly and make a puree in the blender. Add roasted cumin powder, salt, one cup of water to the vegetable puree and bring to a boil. Reduce heat, add fresh orange juice and simmer for two to three minutes. Stir in fresh cream and serve hot garnished with fresh coriander leaves. Nutrition Info Calories 618 Carbohydrates 79.4 Protein 14.4 Fat 26.9 Other Fiber 18.4gm #Carrots #Cumin seeds #Fresh coriander leaves #Fresh cream #Fresh orange juice #Green chillies #Onion #Red pumpkin (bhopla/kaddu) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article