Namak aur Ajwain ka Parantha Parantha flavoured with carom seeds This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 May 2014 in Recipes Course New Update Main Ingredients Wholewheat flour, Carom seeds Cuisine Indian Course Breads Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Namak aur Ajwain ka Parantha 3 cups Wholewheat flour to taste Carom seeds 1/2 teaspoon Carom seeds (ajwain),crushed as required Ghee Method Add salt and carom seeds to wheat flour and knead into a stiff dough with enough water. Divide into 8 equal portions and shape into pedas. Dust with a little dry flour and roll out into chapattis. Spread a little ghee on a chapatti and fold into half, spread a little ghee again and fold into half again to form a triangle. On another chapatti, spread a little ghee and make a threefold, and once again make a threefold to form a square. On yet another chapatti, spread a little ghee, make a slit on one side upto the centre of the chapatti and then keep rolling till you reach the other end to make a cylinder. Coil it up to make a round. Roll out each into a triangular, a square and a round parantha respectively. Similarly make more paranthas of the shape you want.Heat a non stick tawa, place a parantha on it, drizzle a little ghee all around and cook, turning sides, till both sides are lightly browned. Serve hot. - #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article