How to make Nai Payasam - Cooked rice cooked with plenty of ghee, jaggery and flavoured with ghee fried coconut pieces.

This recipe is contributed by Member shobhana vijay.

Main Ingredients : Rice Raw, Ghee (घी)

Cuisine : TamilNadu

Course : Desserts

Nai Payasam

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

You can also find more Desserts recipes like Dry Fruit Delight, Nai Payasam, Rice Ice Cream, Mauritian Creme Brulee.

Nai Payasam Recipe Card

Nai Payasam
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 6

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Nai Payasam Recipe

  • Rice Raw raw 1 cup

  • Ghee 1 1/2 cups

  • Coconuts chopped in pieces 4

  • Jaggery (gur) 4 cups

  • Sugar 1 tablespoon

Method

Step 1

Cook rice in the pressure cooker for one whistle on high heat.

Step 2

Reduce heat and further cook for five minutes.

Step 3

Fry the coconut pieces in two teaspoons of ghee and set aside.

Step 4

Take jaggery in a pan and add water just enough to submerge it.

Step 5

Cook on medium heat till all the jaggery melts. Strain the syrup through a sieve to remove dirt.

Step 6

Pour back the jaggery syrup into another pan.

Step 7

Add four teaspoons of ghee and let it cook for few minutes.

Step 8

Add one cup ghee, little by little, every three minutes till the syrup forms a two string consistency.

Step 9

Add the cooked rice and keep stirring and also keep adding the remaining ghee, little by little, till it gets over.

Step 10

The payasam should have a thick pouring consistency.

Step 11

Add the fried coconut pieces and stir. Serve warm.

Also try out these recipes from TamilNadu Cuisine like Keerai Vada, Kachche Kele Ke Roasti, Chaya Kadohi, Chicken Coconut Rasam.

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