Home » Recipes » Nai Payasam

Nai Payasam

Rated 4/5 based on 1 customer reviews

Cooked rice cooked with plenty of ghee, jaggery and flavoured with ghee fried coconut pieces.

This recipe is contributed by Member shobhana vijay.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 6

Nai Payasam

Main Ingredients

Rice, Ghee

Cuisine

Kerala

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Rice raw
    1 cup
  • Ghee
    1 1/2 cups
  • Coconuts chopped
    4 teaspoon
  • Jaggery (gur)
    4 cups
  • Sugar
    1 tablespoon

Method

Step 1


Cook rice in the pressure cooker for one whistle on high heat.

Step 2


Reduce heat and further cook for five minutes.

Step 3


Fry the coconut pieces in two teaspoons of ghee and set aside.

Step 4


Take jaggery in a pan and add water just enough to submerge it.

Step 5


Cook on medium heat till all the jaggery melts. Strain the syrup through a sieve to remove dirt.

Step 6


Pour back the jaggery syrup into another pan.

Step 7


Add four teaspoons of ghee and let it cook for few minutes.

Step 8


Add one cup ghee, little by little, every three minutes till the syrup forms a two string consistency.

Step 9


Add the cooked rice and keep stirring and also keep adding the remaining ghee, little by little, till it gets over.

Step 10


The payasam should have a thick pouring consistency.

Step 11


Add the fried coconut pieces and stir. Serve warm.

Try something new

Wishlist