How to make Nadru ke Kabab - Lotus stem kababs – very Kashmiri very tasty

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lotus stems (bhen/bhee) (भें), Green chilli (हरी मिर्च )

Cuisine : Indian

Course : Snacks and Starters

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Nadru ke Kabab

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Nadru ke Kabab checkout Lotus Stem Honey Crunch, Crispy Lotus Stem in Masala Curry Parmesan Baskets. You can also find more Snacks and Starters recipes like Palak Tikki, Thyme Paneer Sliders, Singhadecha Pithacha Dhokla, Shakshouka.