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Naan

A popular leavened Indian bread. This recipe has featured on the show Khanakhazana.

New Update
Naan
Main Ingredients Refined Flour, Milk
Cuisine Punjabi
Course Breads
Prep Time 51-60 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Naan

  • 4 cups Refined Flour
  • 1 teaspoon Milk
  • 1/2 teaspoon Soda bicarbonate
  • 1 teaspoon Salt
  • 2 teaspoons Sugar
  • 1 Egg
  • 1 cup Milk
  • 2 tablespoons Yogurt
  • 2 tablespoons Oil
  • 2 teaspoons Onion seeds (kalonji)
  • 2 teaspoons Butter

Method

  1. Sieve flour with baking powder, baking soda and salt. Add sugar, egg, milk, yogurt and water. Knead well into a medium soft dough.
  2. Apply a little oil and keep it under wet cloth for one hour. Make eight equal sized balls. Apply a little oil and put onion seeds on top.
  3. Press sides first and then centre of the dough ball. Give a round flat shape. Pick in hand and pat to give it a round shape of about six inches diameter. Stretch it from one side to give a triangular shape.
  4. Put it on a cloth pad and put it on a preheated tandoor wall or cook in a preheated oven at 200ºC. Remove using skewers when it is crisp and lightly browned on both sides. Serve hot topped with butter.
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