How to make Mysore Masala Dosa - Spicy dosa with red chutney as base and stuffed with potato mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dosa batter (डोसे का घोल), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Karnataka

Course : Snacks and Starters

Mysore Masala Dosa Recipe Card

Mysore Masala Dosa

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Mysore Masala Dosa checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Burnt Garlic Squids, Chicken Pita Pockets, Asparagus With Saffron Chilli Cheese Sauce, Fruit Kebabs.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mysore Masala Dosa Recipe

  • Dosa batter 3 cups

  • Dried red chillies

  • Potato bhaji 1 1/2 cups

  • Oil to shallow fry

  • Red chutney

  • Dried red chillies 5-6

  • Garlic roughly chopped 7-8 cloves

  • Ginger roughly chopped 1 inch piece

  • Roasted chana dal (dalia) 1/2 cup

  • Salt to taste

  • Lemon juice 1 tablespoon


Step 1

To make the chutney place the red chillies in a mixer. Add garlic, ginger, roasted chana dal and salt. Add a little water and lemon juice and grind till smooth. Transfer into a bowl.

Step 2

Heat a dosa tawa. Drizzle some oil and sprinkle a little water and wipe it with a piece of cloth. Pour a ladleful of batter onto the tawa and spread to cover the entire surface. Ensure the dosa is not too thin.

Step 3

Drizzle some oil all around and let it cook till the underside is done. Spread some chutney all over. Place some batata bhaji in the centre and fold the dosa into a half moon shape.

Step 4

Serve immediately.