How to make Mysore Masala Dosa - Spicy dosa with red chutney as base and stuffed with potato mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dosa batter (डोसे का घोल), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Karnataka

Course : Snacks and Starters

Mysore Masala Dosa

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Mysore Masala Dosa checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Egg pulusu, Cheese Waffles, Sabudana Aloo Puri, Hot Chilli Corn.

Mysore Masala Dosa Recipe Card

Mysore Masala Dosa
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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mysore Masala Dosa Recipe

  • Dosa batter 3 cups

  • Dried red chillies

  • Potato bhaji 1 1/2 cups

  • Oil to shallow fry

  • Red chutney

  • Dried red chillies 5-6

  • Garlic roughly chopped 7-8 cloves

  • Ginger roughly chopped 1 inch piece

  • Roasted chana dal (dalia) 1/2 cup

  • Salt to taste

  • Lemon juice 1 tablespoon

Method

Step 1

To make the chutney place the red chillies in a mixer. Add garlic, ginger, roasted chana dal and salt. Add a little water and lemon juice and grind till smooth. Transfer into a bowl.

Step 2

Heat a dosa tawa. Drizzle some oil and sprinkle a little water and wipe it with a piece of cloth. Pour a ladleful of batter onto the tawa and spread to cover the entire surface. Ensure the dosa is not too thin.

Step 3

Drizzle some oil all around and let it cook till the underside is done. Spread some chutney all over. Place some batata bhaji in the centre and fold the dosa into a half moon shape.

Step 4

Serve immediately.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.