How to make Mysore Masala Dosa - Spicy dosa with red chutney as base and stuffed with potato mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dosa batter (डोसे का घोल), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Karnataka

Course : Snacks and Starters

Mysore Masala Dosa

Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

For more recipes related to Mysore Masala Dosa checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Sticky Date Pancakes, Shakkarkand Chaat, Potato Crisps With A Difference , Batata Chewda.