How to make Mutton Shaami Kabab Recipe - Spicy mutton kababs made with minced mutton and chana dal.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mutton mince (keema) ( मटन का कीमा ) , Ghee ( घी )

Cuisine : Hyderabadi

Course : Starter

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Mutton Shaami Kabab

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Mutton Shaami Kabab Recipe Card

Mutton Shaami Kabab
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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mutton Shaami Kabab

  • Mutton mince (keema) 250 grams

  • Ghee 3 tablespoons

  • Caraway seed (shahi jeera) powder 1/2 teaspoon

  • Ginger chopped 1/2 inch pinch

  • Garlic chopped 2 cloves

  • Dried red chillies broken 2

  • Split Bengal gram (chana dal) soaked for 1/2 hour 1 tablespoon

  • Salt to taste

  • Egg 1

  • Fresh mint leaves 1/4 cup

  • Fresh coriander leaves 1/4 cup

  • Deep fried onions 1/2 cup

  • Lemon juice 2 teaspoons

Method

Step 1

Heat 2 tbsps ghee in a non-stick pan. Add caraway seeds, ginger, garlic, red chillies, keema and drained chana dal. Mix well and sauté for 2 minutes.

Step 2

Add salt and mix well. Cover and cook on medium heat till the moisture dries up and the dal is cooked. Break the egg in a bowl and whisk it well.

Step 3

Add lemon juice and grind to a coarse paste. Heat remaining ghee on a non-stick tawa. Divide mutton mixture into 8 equal portions and shape them into flat kababs.

Step 4

Dip each kabab in whisked egg and place it on the tawa. Shallow-fry, turning the side once, for 3-4 minutes or till both the sides are evenly cooked. Serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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