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Mutton Shaami Kabab

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Spicy mutton kababs made with minced mutton and chana dal.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Mutton Shaami Kabab

Main Ingredients

Mutton mince (keema) , Ghee

Cuisine

Hyderabadi

Course

Starter

Level Of Cooking

Medium

Calories

369

Carbohydrates

6.9

Protein

13.2

Fat

31.7

Fibers

0.6

Ingredients

  • Mutton mince (keema)
    250 grams
  • Ghee
    3 tablespoons
  • Caraway seed (shahi jeera) powder
    1/2 teaspoon
  • Ginger chopped
    1/2 inch pinch
  • Garlic chopped
    2 cloves
  • Dried red chillies broken
    2
  • Split Bengal gram (chana dal) soaked for 1/2 hour
    1 tablespoon
  • Salt
    to taste
  • Egg
    1
  • Fresh mint leaves
    1/4 cup
  • Fresh coriander leaves
    1/4 cup
  • Deep fried onions
    1/2 cup
  • Lemon juice
    2 teaspoons

Method

Step 1


Heat 2 tbsps ghee in a non-stick pan. Add caraway seeds, ginger, garlic, red chillies, keema and drained chana dal. Mix well and sauté for 2 minutes.

Step 2


Add salt and mix well. Cover and cook on medium heat till the moisture dries up and the dal is cooked. Break the egg in a bowl and whisk it well.

Step 3


Add lemon juice and grind to a coarse paste. Heat remaining ghee on a non-stick tawa. Divide mutton mixture into 8 equal portions and shape them into flat kababs.

Step 4


Dip each kabab in whisked egg and place it on the tawa. Shallow-fry, turning the side once, for 3-4 minutes or till both the sides are evenly cooked. Serve hot with green chutney.

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