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Main Ingredients | Mutton, Tomatoes |
Cuisine | Hyderabadi |
Course | Main Course Mutton |
Prep Time | 0-5 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Mutton Jalfrazie
- 2 kilograms Mutton cut into cubes
- 2 large Tomatoes chopped
- 2-3 Cloves
- 2 Green cardamoms
- to taste Salt
- 4 tablespoons Ghee
- 4 Green chillies
- 4 Onions
- 1 1/2 teaspoons Poppy seeds (khuskhus/posto)
- 1 inch Ginger chopped
- 1 cloves Garlic chopped
- 1 cup Yogurt
- 1 inch stick Cinnamon
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Sugar
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Coriander powder
- 2-3 tablespoons Fresh coriander leaves chopped
Method
- Grind together half of cinnamon stick, half of cloves and half of green cardamoms to a fine powder.
- Apply salt and the powder to the mutton and set aside for ten minutes.Slice one onion and cut the other into cubes.
- Pressure the mutton till the mutton gets cooked. Drain and set aside.
- Heat one tablespoon ghee in a non-stick pan. Add green chillies, sliced onion, poppy seeds, ginger and garlic and saute till translucent.
- Remove and grind it to a fine paste with yogurt and the remaining cinnamon, cloves and green cardamoms. Set aside.
- Heat remaining ghee in a non-stick pan and saute the onion cubes till translucent.
- Add the paste and cook for four to five minutes.Add tomatoes and cook for more two to three minutes.
- Add red chilli powder, sugar, turmeric powder, cumin powder, coriander powder and salt and saute for half a minute.
- Add the mutton with little water and mix well and cook for more twop minutes.
- Serve hot garnished with coriander leaves.
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