How to make Mutton Jalfrazie - This dish was pouplarised during the British raj in Bengal - it is spicy, it is flavourful and it's simply delicious.

This recipe is contributed by Member Mahin Fatma.

Main Ingredients : Mutton (मटन), Tomatoes (टमाटर)

Cuisine : Hyderabadi

Course : Main Course Mutton

Mutton Jalfrazie

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Mutton Jalfrazie checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Malwani Mutton, Fried Karela Keema, Buzith Maaz , Sliced Lamb With Green Peppers.