Advertisement

How to make Mutton Jalfrazie - This dish was pouplarised during the British raj in Bengal - it is spicy, it is flavourful and it's simply delicious.

Advertisement

This recipe is contributed by Member Mahin Fatma.

Main Ingredients : Mutton (मटन), Tomatoes (टमाटर)

Cuisine : Hyderabadi

Course : Main Course Mutton

Mutton Jalfrazie
Advertisement

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Mutton Jalfrazie checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Greek Style Lamb, Lamb And French Bean Stew, Shahi Korma, Narial Ka Gosht.

Advertisement

Mutton Jalfrazie Recipe Card

Mutton Jalfrazie
Print

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mutton Jalfrazie Recipe

  • Mutton cut into cubes 2 kilograms

  • Tomatoes chopped 2 large

  • Cloves 2-3

  • Green cardamoms 2

  • Salt to taste

  • Ghee 4 tablespoons

  • Green chillies 4

  • Onions 4

  • Poppy seeds (khuskhus/posto) 1 1/2 teaspoons

  • Ginger chopped 1 inch

  • Garlic chopped 1 cloves

  • Yogurt 1 cup

  • Cinnamon 1 inch stick

  • Red chilli powder 1/2 teaspoon

  • Sugar 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Cumin powder 1/2 teaspoon

  • Coriander powder 1/2 teaspoon

  • Fresh coriander leaves chopped 2-3 tablespoons

Method

Step 1

Grind together half of cinnamon stick, half of cloves and half of green cardamoms to a fine powder.

Step 2

Apply salt and the powder to the mutton and set aside for ten minutes.Slice one onion and cut the other into cubes.

Step 3

Pressure the mutton till the mutton gets cooked. Drain and set aside.

Step 4

Heat one tablespoon ghee in a non-stick pan. Add green chillies, sliced onion, poppy seeds, ginger and garlic and saute till translucent.

Step 5

Remove and grind it to a fine paste with yogurt and the remaining cinnamon, cloves and green cardamoms. Set aside.

Step 6

Heat remaining ghee in a non-stick pan and saute the onion cubes till translucent.

Step 7

Add the paste and cook for four to five minutes.Add tomatoes and cook for more two to three minutes.

Step 8

Add red chilli powder, sugar, turmeric powder, cumin powder, coriander powder and salt and saute for half a minute.

Step 9

Add the mutton with little water and mix well and cook for more twop minutes.

Step 10

Serve hot garnished with coriander leaves.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.