How to make Musk Melon Granita with Pumpkin Seeds Brittle -

Musk melon pureed with sugar, frozen and served with pumpkin seeds chikki.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Muskmelon (खरबूज़ा), Juice of ½ lemon

Cuisine : Fusion

Course : Desserts

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For more recipes related to Musk Melon Granita with Pumpkin Seeds Brittle checkout Melon In White Wine Syrup. You can also find more Desserts recipes like Coffee White Sauce and Walnut Parfait, Fruit Ball Float, Chocolate And Orange Cake, Gajar Halwa Mousse.

Musk Melon Granita with Pumpkin Seeds Brittle

Musk Melon Granita with Pumpkin Seeds Brittle Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Musk Melon Granita with Pumpkin Seeds Brittle Recipe

  • Muskmelon peeled, seeded and cubed 800 grams

  • Juice of ½ lemon

  • Castor sugar (caster sugar) ¼ cup

  • Pumpkin seed brittle

  • Pumpkin seeds ½ cup

  • Castor sugar (caster sugar) 1 cup

  • Sea salt 1 teaspoon

Method

Step 1

Spoon the musk melon cubes into a blender jar and blitz to a puree. Add lemon juice and castor sugar and blend again.

Step 2

Transfer the mixture into a silicon container and freeze, stirring every hour, until fully frozen.

Step 3

To make pumpkin seed brittle, heat castor sugar in a non-stick pan till it melts. Simmer for 4-5 minutes or till turns golden brown. Pour on a silicon sheet.

Step 4

Sprinkle pumpkin seeds and sea salt and set aside to cool. Once set, break into pieces.

Step 5

Place granite scoops into 4 individual Martini glasses. Sprinkle brittle pieces and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.