Mushroom-e-Nazakat Recipe - Mushrooms stuffed with masaledar cheese and paneer mixture and baked to perfection.

This recipe is contributed by Member Aarti Haldankar.

Main Ingredients : Mushrooms ( मशरूम ) , Cheese ( चीज़ )

Cuisine : Uttar Pradesh

Course : Starter

Mushroom-e-Nazakat

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Mushroom-e-Nazakat checkout Grilled Garlicky Mushrooms , Stuffed Mushrooms , Mushroom Tikki , Pesto Mushrooms . You can also find more Starter recipes like Italian Mushroom Caps, Kebab Kombdya Che, Peanut Aloo, Chicken and Water Chestnut Parcels. Or try out these recipes from Uttar Pradesh Cuisine like Imarti, Nankhatai, Jamun Panna, Bansi Raja Ke Thikkay.

Mushroom-e-Nazakat Recipe Card

Mushroom-e-Nazakat
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Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mushroom-e-Nazakat

  • Mushrooms 8 Big

  • Cheese grated 1/2 cup

  • Cornflour/ corn starch 1 tablespoon

  • Lemon juice 1 teaspoon

  • Black pepper powder 1/2 teaspoon

  • Salt to taste

  • Paneer (cottage cheese) grated 1/2 cup

  • Mixed herbs 1 teaspoon

  • Kasoori methi 1/4 teaspoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Ginger-garlic paste 1 teaspoon

  • Sugar 1/2 teaspoon

  • coriander leaves chopped 2 teaspoons

  • Butter to roast

Method

Step 1

Clean the mushrooms in water to remove the dirt. Remove the stem of each mushroom and set aside.

Step 2

Dry the mushrooms and place them in the bowl. Add salt, cornflour, lemon juice and black pepper powder. Mix well.

Step 3

In another bowl mix cheese, cottage cheese, herbs, kasuri methi, dry mango powder, cumin powder, ginger garlic paste, sugar, coriander leaves and salt. Mix well.

Step 4

Fill the stuffing in the mushrooms, and cover with the stems.

Step 5

Grease the oven tray and place the mushrooms on it.

Step 6

Bake the mushrooms in a preheated oven at 150º degrees for 15 minutes.

Step 7

Remove from the oven and serve hot.

How to make Mushroom-e-Nazakat

Step 1

Clean the mushrooms in water to remove the dirt. Remove the stem of each mushroom and set aside.

Step 2

Dry the mushrooms and place them in the bowl. Add salt, cornflour, lemon juice and black pepper powder. Mix well.

Step 3

In another bowl mix cheese, cottage cheese, herbs, kasuri methi, dry mango powder, cumin powder, ginger garlic paste, sugar, coriander leaves and salt. Mix well.

Step 4

Fill the stuffing in the mushrooms, and cover with the stems.

Step 5

Grease the oven tray and place the mushrooms on it.

Step 6

Bake the mushrooms in a preheated oven at 150º degrees for 15 minutes.

Step 7

Remove from the oven and serve hot.

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