How to make Mushroom-e-Nazakat - Mushrooms stuffed with masaledar cheese and paneer mixture and baked to perfection.

This recipe is contributed by Member Aarti Haldankar.

Main Ingredients : Mushrooms (मशरूम), Cheese (चीज़)

Cuisine : Uttar Pradesh

Course : Snacks and Starters

Mushroom-e-Nazakat

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Mushroom-e-Nazakat checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Fried Cauliflower, Murmura Chiwda, soya pulao, Hariyali Tikki With Chole.