Mushroom and Cherry Tomato Crumble

Main Ingredients	Mushroom, Cherry tomatoes
Cuisine	British
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Mushroom and Cherry Tomato Crumble

• 20-25 Mushroom sliced
• 10-12 Cherry tomatoes soaked & halved

Method

1. Preheat oven to 180° C.
2. Roughly chop spring onions with greens, garlic, brown bread slices, onion and parsley sprigs in a chopper.
3. Place button mushrooms in a bowl and add cherry tomatoes. Roughly chop oyster mushrooms and add along with salt, crushed black peppercorns, crushed red chillies, 2 tbsps extra virgin olive oil, 2-3 tbsps of spiced breadcrumbs and mix well.
4. Transfer this mixture into a glass baking dish and press lightly. Top with the remaining spiced breadcrumbs. Drizzle 2-3 tbsps extra virgin olive oil.
5. Bake in the preheated oven for 20-25 minutes.
6. Serve hot.

Nutrition Info

Calories	871
Carbohydrates	15.1
Protein	61.1
Fat	62.9
Other Fiber	Iron- 6.8mg