How to make Mushroom Soya Yakhni - Mushrooms and soya chunks cooked in Kashmiri style, yakhni.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Button Mushrooms (बटन मशरूम), Soya Chunks

Cuisine : Kashmiri

Course : Main Course Vegetarian

Mushroom Soya Yakhni

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Mushroom Soya Yakhni checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Brown Stew, Dahiwale Soya Methi Matar, Stuffed Tomatoes, Vankaya Perugesi.