Mushroom Rissoto Recipe - Mushrooms in this rissoto makes it extra special.

This recipe is contributed by Member Beniafer Khambata.

Main Ingredients : Arborio rice, Button mushrooms

Cuisine : Indo-Italian

Course : Noodles and Pastas

Mushroom Rissoto

Mushroom Rissoto Recipe - How to make Mushrooms in this rissoto makes it extra special.


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Arborio rice 1 1/2 cups

  • Button mushrooms 20-25

  • Button mushrooms 1 tablespoon

  • Butter 1 tablespoon

  • Garlic finely chopped1 tablespoon

  • Onion finely chopped1 small

  • White wine 1/4 cup

  • Salt to taste

  • Vegetable stock 4 cups

  • Fresh cream 2 tablespoons

  • Parmesan cheese 2 tablespoons


Step 1

Remove the mushroom stems and slice them thickly. Heat oil in a deep non-stick pan. Add half tablespoon butter and let it melt. Add garlic and sauté for one to two minutes.

Step 2

Add onion and sauté till translucent. Add white wine and stir to mix. Cook for half a minute. Add rice and mix well. Cook for five minutes.

Step 3

Add mushrooms. Mix well and cook for two to three minutes. Add salt. Mix well and add vegetable stock. Cover and cook for ten to twelve minutes.

Step 4

Add the remaining butter and cream. Mix well and add Parmesan cheese. Mix again and cook for half a minute. Serve hot.

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