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Mushroom Pulao

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Mushrooms and rice cooked with masalas and coconut milk to make this delightful pulao.

This recipe is contributed by Member drchitra phil.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Mushroom Pulao

Main Ingredients

Basmati rice, Button mushrooms

Cuisine

Maharashtrian

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Basmati rice
    1 cup
  • Button mushrooms sliced
    24
  • Butter
    1 tablespoon
  • Green cardamoms
    2
  • Cloves
    4
  • Cinnamon
    1/2 inch stick
  • Star anise
    1
  • Onion sliced
    1 medium
  • Ginger-garlic paste
    1 teaspoon
  • Green chillies sliced
    2-3
  • Tomato chopped
    1 medium
  • Salt
    to taste
  • Coconut milk
    1/2 cup
  • Coriander and mint chutney chopped
    1/2 cup

Method

Step 1


In a bowl mix together potatoes, onion, carrots and yogurt. Mix well. Heat oil in a non stick pan, add cumin seeds and green chillies, allow it to splutter. Add to the yogurt and add salt and mix well.

Step 2


In a pressure cooker heat butter, add cardamom, cloves, cinnamon, star anise and saute well till fragrant. Add rice and saute well for a minute. Add onion, ginger-garlic paste, green chillies and tomatoes. Mix well. Add mushrooms and saute again.

Step 3


Add salt, coconut milk, water and chopped mint and coriander leaves. Mix well. Allow it to cook till three whistles.

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