How to make Mushroom Prawn Tikka -
Mushrooms, prawns, red and green capsicums marinated in hung yogurt and tikka masala and cooked on skewers.
This recipe is contributed by Member Beniafer Khambata.
Main Ingredients : Prawn (small) (छोटे प्रॉन्स), Button mushrooms (बटन मशरूम)
Cuisine : Punjabi
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Imli Bhutta, Kacche Kheeme Ke Kebab, Low Calorie Roast Mushroom, Mini Tempered Idlis.
Mushroom Prawn Tikka Recipe Card
Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic. In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Prawn Tikka Recipe
Prawn (small) deveined 8 large
Button mushrooms 8
Ripe mango cut into 1 inch cubes 1
Green capsicum cut into 1 inch pieces 1
Red capsicum cut into 1 inch pieces 1
Lemon quartered 1
Pickled onions 4
Oil 1 tablespoon
Hung curd 1 tablespoon
Ginger-garlic paste 1 teaspoon
Salt to taste
Melted butter for basting 1 teaspoon
Bamboo skewers soaked 4
Method
Step 1
In a bowl marinate prawns, mushrooms,mango, green and red capsicum with tikka masala, oil, hung yogurt, ginger garlic paste, and salt.
Step 2
Mix well and set aside for half an hour.
Step 3
To assemble the skewers; place one lemon wedge, then green capsicum, mushroom, prawn, mango, red capsicum, mushroom, prawn, mango, pickled onion. Similarly make the rest.
Step 4
Heat a non stick grill pan, place the skewers and apply little butter from top. Grill to well done and golden.
Step 5
Serve hot.
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