Mushroom Chettinad Mushroom cooked in Chettinad style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Sep 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Mushrooms Cuisine Chettinad Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mushroom Chettinad 400 grams Mushrooms halved Advertisment Method Heat one tablespoon oil in a non-stick pan, add the coconut, coriander seeds, cumin seeds, fennel seeds, red chillies, cardamom, cloves and cinnamon and sauté on medium heat for four to five minutes. Cool and grind the above mixture with ginger, garlic, poppy seeds and cashewnuts and sufficient water into a smooth paste. Heat the remaining oil in another non-stick pan. Add the onion and sauté till golden brown. Add the curry leaves and sauté. Add the ground paste and sauté for one minute. Add the tomatoes, turmeric powder, salt and red chilli powder and mix well. Cook for five to seven minutes or till the oil separates. Add the mushrooms, peppercorns and sauté for five to six minutes. Serve hot garnished with coriander leaves. Nutrition Info Calories 917 Carbohydrates 58.7 Protein 24.5 Fat 64.9 #Mushrooms Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article