How to make Mushroom Cheese Croquettes

This recipe is contributed by Member Sindhu Bhanu.

Main Ingredients : Mushrooms (मशरूम), Grated cheese (ग्रेटेड/घिसी हुई चीज़ )

Cuisine : French

Course : Snacks and Starters

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Mushroom Cheese Croquettes

Mushroom Cheese Croquettes Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mushroom Cheese Croquettes Recipe

  • Mushrooms 12

  • Grated cheese 1 cup

  • Oil 2 tablespoons + to deep fry

  • Garlic cloves chopped 2-3

  • Soya sauce 1/2 teaspoon

  • Salt to taste

  • Pepper powder 1 teaspoon

  • Spinach leaves (palak) chopped 1 cup

  • Cornflour 1/2 cup

  • Breadcrumbs 3/4 cup

Method

Step 1

Remove the stalks and chop the stalks very finely.

Step 2

Heat oil in a non stick pan add garlic and saute till golden brown. Add soya sauce, salt, pepper powder, chopped mushroom stems and saute for a minute. Add cheese and mix well.Remove from heat and cool.

Step 3

Stuff the mushroom with the cheese mixture and keep them aside.

Step 4

In a bowl combine cornflour, salt and water and make a thick consistancy batter.

Step 5

Heat oil in a kadai dip the mushrooms in the cornflour batter, coat the in the breadcrums and deep fry till golden brown.

Step 6

Serve hot with tomato ketchup or green chutney.

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