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Mushroom, Babycorn And Paneer Tawa Masala

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mushrooms,babycorns and paneer cooked in masalas

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Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Mushroom, Babycorn And Paneer Tawa Masala

Main Ingredients

Button mushrooms,halved, Paneer (cottage cheese),1 1/2 inch cubes




Main Course-Veg

Level Of Cooking



  • Button mushrooms,halved
  • Paneer (cottage cheese),1 1/2 inch cubes
    400 grams
  • Baby potatoes,parboiled
  • Pearl onions
  • Oil
    5 teaspoon
  • Onions,chopped
    2 large
  • Ginger,chopped
    1 1/2 inch piece
  • Green chillies,chopped
  • Coriander powder
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Garam masala powder
    4 teaspoons
  • Salt
    to taste
  • Tomato puree
    8 tablespoons
  • Lemon juice
    1 tablespoon
  • Fresh coriander leaves,chopped
    2 tablespoons


Step 1

Sauté mushrooms, babycorns, paneer cubes, baby potatoes and pearl onions separately in one teaspoon of oil each. Sprinkle a little salt while sautéing. Drain and set aside. Heat a tawa. Put three tablespoons of oil on the tawa and when it is hot add onions and sauté till browned. Add ginger and continue to sauté.

Step 2

Add a little water and continue to cook. Keep the sautéed paneer and vegetables on the rim of the tawa. Add green chillies to the onion mixture and continue to sauté.

Step 3

Take the vegetables into the masala at the centre of the tawa. Add coriander powder, red chilli powder, garam masala powder, salt, tomato puree and half a cup of water and mix. Cook for three to four minutes and add lemon juice and mix. Garnish with coriander leaves and serve hot.

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