mushrooms,babycorns and paneer cooked in masalas
This is an exclusive website recipe.
Preparation Time : 16-20 minutes
Cooking time : 26-30 minutes
Servings : 4
Paneer (cottage cheese),1 1/2 inch cubes
1 1/2 inch piece
Red chilli powder
Garam masala powder
Fresh coriander leaves,chopped
Sauté mushrooms, babycorns, paneer cubes, baby potatoes and pearl onions separately in one teaspoon of oil each. Sprinkle a little salt while sautéing. Drain and set aside. Heat a tawa. Put three tablespoons of oil on the tawa and when it is hot add onions and sauté till browned. Add ginger and continue to sauté.
Add a little water and continue to cook. Keep the sautéed paneer and vegetables on the rim of the tawa. Add green chillies to the onion mixture and continue to sauté.
Take the vegetables into the masala at the centre of the tawa. Add coriander powder, red chilli powder, garam masala powder, salt, tomato puree and half a cup of water and mix. Cook for three to four minutes and add lemon juice and mix. Garnish with coriander leaves and serve hot.