How to make Murukku - Rice flour and urad dal batter shaped in tubular form and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Skinless Split Black Gram

Cuisine : Indian

Course : Snacks and Starters

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Murukku checkout Baby Uttapam, Masala Dosa, Neer Dosa, Noodle Cakes with Sliced Chicken . You can also find more Snacks and Starters recipes like Chilli Chicken, Stuffed Squid Rings, Sprout Pav Bhajee, Pav Bhajee.