How to make Murgh Ke Wade - Chicken mince holds its own in this non-vegetarian version of medu wada.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Skinless Split Black gram, Chicken Mince (चिकन कीमा)

Cuisine : Indian

Course : Snacks and Starters

Murgh Ke Wade

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Murgh Ke Wade checkout Dahi Bhalle, Ram Laddoo, Teen Dal Ke Dahi Bhalle. You can also find more Snacks and Starters recipes like Baked Bean Wraps, Tamarind Chicken, Lentil And Mint Patties, Homemade Snack Bars.