How to make Multigrain Pulao - A delightful mixture of barley, basmati rice and quinoa makes this pulao stand out.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken on Bone, White Basmati

Cuisine : Indian

Course : Rice

Multigrain Pulao

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Multigrain Pulao checkout Chicken Biryani, Green Masala Chicken Pulao, Lagan ki Murgh Biryani. You can also find more Rice recipes like Corn Methi Pulao, Three Aroma Vegetable Rice, Fava Beans Pulao, Chicken Tikka Risotto.