How to make Mulled Wine Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Red wine (रेड वाइन), Orange peel (ऑरेन्ज पील / संतरे का छिलका)

Cuisine : Other

Course : Beverages

Mulled Wine

Beverages quench your thirst in hot summers and warm you up on cold winters. Right from classic mocktails to fresh juices to hot brews there is a drink for every mood and season.

For more recipes related to Mulled Wine checkout Sangria . You can also find more Beverages recipes like Frozen Mango And Pineapple Margherita, Hawain Mocktail, Green Grape Cooler, Badam Milk. Or try out these recipes from Other Cuisine like Arbi Ke Khaje, Chutneywale Aloo, Pineapple And Coconut Souffle With Dark Chocolate, Childrens Party Cake.

Mulled Wine Recipe Card

Mulled Wine

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Mulled Wine

  • Red wine 500 millilitres

  • Orange peel cut into small pieces 1

  • Apple chopped 1

  • Brown sugar 2 tablespoons

  • Cinnamon stick 2 inch

  • Cloves 4-5

  • Star anise 2


Step 1

Heat red wine in a deep non-stick pan.

Step 2

Heat orange peel pieces and add in the pan alongwith apple pieces, brown sugar, broken cinnamon, cloves and star anise. Stir well and simmer for 2-3 minutes.

Step 3

Pour the drink into individual glasses alongwith the apple pieces.

Step 4

Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.