How to make Mulayam Murgh Seekh - Chicken kababs cooked on tandoor.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken Minced, Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Persian

Course : Snacks and Starters

Mulayam Murgh Seekh

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.