How to make Mozza Pita-Calzone - A spicy mixture of tomato concasse, onions and mozzarella cheese stuffed in pita bread and served.

This recipe is contributed by Member shobhana bhatt.

Main Ingredients : Pita bread (पीटा ब्रेड ), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Mozza Pita-Calzone

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mozza Pita-Calzone checkout Pita Chips With Tomato Chilli Hummus , Savoury Crispies With Creamy Onion Dip , Spicy Pita Roll , Chilli Hummus Sandwich . You can also find more Snacks and Starters recipes like Chicken Salami Roll, Potato Bravas, Pumpkin Pancake, Cheesy Scotch Eggs.

Mozza Pita-Calzone Recipe Card

Mozza Pita-Calzone
Print

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mozza Pita-Calzone Recipe

  • Pita bread cut 4

  • Mozzarella cheese crushed 150 grams

  • Garli chopped 4 cloves

  • Onion chopped 2 medium

  • Tomato concasse 1/2 cup

  • Red chilli flaked 1/2 teaspoon

  • Dried mixed herbs 1/2 teaspoon

  • Jalapeno chopped 1

  • Salt to taste

  • Black peppercorns 3-4

  • Olive oil grated 2 tablespoons

Method

Step 1

Heat olive oil in a pan. Add garlic and sauté for one minute.

Step 2

Add onions and continue to sauté till translucent.

Step 3

Stir in tomato concasse and cook till well blended.

Step 4

Add chilli flakes, herbs, jalapeño chilli, salt and peppercorns.

Step 5

Add mozarella cheese and mix well.

Step 6

Stuff the mixture in the pita breads and serve hot.

Also try out these recipes from Fusion Cuisine like Kiwi Bread ka Halwa, Rice With Sesame Fried Vegetables, Soya Pops, Pineapple Fritters.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.