Moroccon Chickpea Tomato Salad

list 

• 1 cup chickpeas (kabuli chana) ,soaked overnight and pressure cooked with salt
• 2 medium tomatoes, seeded and sliced
• 1 medium onion, sliced thinly
• 2 tablespoons chopped fresh parsley 
• 2 tablespoons chopped fresh mint leaves 

Dressing

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• A pinch of paprika
• 1/4 teaspoon cumin powder
• Salt to taste
• Crushed black peppercorns to taste

Method

1. Put chickpeas, tomatoes, onion, parsley and mint leaves in a bowl and toss.
2. To make the dressing, mix together lemon juice, olive oil, paprika, cumin powder, salt and crushed peppercorns in a bowl.
3. Add the dressing to the chickpea mixture and mix well.
4. Serve immediately.

Nutrition Info