Home » Recipes » Moongphali Ki Tikki

Moongphali Ki Tikki

Rated 4/5 based on 1 customer reviews

Shallow fried tikkis made from delicious peanut mixture.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Moongphali Ki Tikki

Main Ingredients

Roasted peanuts, Gram flour (besan)

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Roasted peanuts coarsely ground
    1/2 cup
  • Gram flour (besan) roasted
    1/2 cup
  • Spinach leaves (palak) chopped
    8
  • Green chillies finely chopped
    3
  • Onion chopped
    1 medium
  • Chaat masala
    1 teaspoon
  • Lemon juice
    1 tablespoon
  • Oil
    1 tablespo
  • Salt
    to taste

Method

Step 1


Mix peanuts, gram flour, spinach, green chillies, onion, chaat masala, lemon juice, one tablespoon oil, salt and sufficient water in a bowl and knead into a soft dough.

Step 2


Divide the dough into eight equal portions and shape them into tikkis. Flatten them slightly between your palms.

Step 3


Heat oil in a non-stick pan and shallow fry the tikkis, turning sides, till golden brown on both sides.

Step 4


Serve hot with a chutney of your choice. 

Try something new

Wishlist