How to make Moongphali Ki Tikki Recipe - Shallow fried tikkis made from delicious peanut mixture.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Roasted peanuts ( भुनी हुई मूंगफली ) , Gram flour (besan) ( बेसन )

Cuisine : Maharashtrian

Course : Snack

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Moongphali Ki Tikki

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Moongphali Ki Tikki checkout Peanut Tikki , Crunchy Peanut Cookies , Moongphali Aloo Chaat . You can also find more Snack recipes like Potato Pasta Hash Brown, Fried Tomatoes, Homemade Snack Bars - Diwali Special, Kairi Poha. Or try out these recipes from Maharashtrian Cuisine like Masala Bread, Moongphaliwale Aloo, Coconut Burfi, Batata Humman.

Moongphali Ki Tikki Recipe Card

Moongphali Ki Tikki
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Moongphali Ki Tikki

  • Roasted peanuts coarsely ground 1/2 cup

  • Gram flour (besan) roasted 1/2 cup

  • Spinach leaves (palak) chopped 8

  • Green chillies finely chopped 3

  • Onion chopped 1 medium

  • Chaat masala 1 teaspoon

  • Lemon juice 1 tablespoon

  • Oil 1 tablespo

  • Salt to taste

Method

Step 1

Mix peanuts, gram flour, spinach, green chillies, onion, chaat masala, lemon juice, one tablespoon oil, salt and sufficient water in a bowl and knead into a soft dough.

Step 2

Divide the dough into eight equal portions and shape them into tikkis. Flatten them slightly between your palms.

Step 3

Heat oil in a non-stick pan and shallow fry the tikkis, turning sides, till golden brown on both sides.

Step 4

Serve hot with a chutney of your choice. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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