Moongphali Ki Tikki

Ingredients list for Moongphali Ki Tikki

• 1/2 cup Roasted peanuts coarsely ground
• 1/2 cup Gram flour roasted
• 8 Spinach leaves (palak) chopped
• 3 Green chillies finely chopped
• 1 medium Onion chopped
• 1 teaspoon Chaat masala
• 1 tablespoon Lemon juice
• 1 tablespo Oil
• to taste Salt

Method

1. Mix peanuts, gram flour, spinach, green chillies, onion, chaat masala, lemon juice, one tablespoon oil, salt and sufficient water in a bowl and knead into a soft dough.
2. Divide the dough into eight equal portions and shape them into tikkis. Flatten them slightly between your palms.
3. Heat oil in a non-stick pan and shallow fry the tikkis, turning sides, till golden brown on both sides.
4. Serve hot with a chutney of your choice. 

Nutrition Info