How to make Moongfali Ke Dahi Bade - Dahi wade with a difference – here the wadas are made of peanuts.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Peanuts (मूंगफली), Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

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Moongfali Ke Dahi Bade Recipe Card

Moongfali Ke Dahi Bade
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Moongfali Ke Dahi Bade checkout Peanut Chaat, Fried Peanuts, Corn Bhel, Peanut Chaat . You can also find more Snacks and Starters recipes like Sindhi Koki With Tomato Chutney, Corn Fritters, Corn And Vegetable Lollypop , Chicken Seekh Roll.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Moongfali Ke Dahi Bade Recipe

  • Peanuts roasted and peeled and soaked 250 grams

  • Yogurt 2 cups

  • Gram flour (besan) 3 tablespoons

  • Salt to taste

  • Fruit salt 1/4 teaspoon

  • Olive oil to deep fry

  • Green chillies finely chopped 2 tablespoons

  • Sugar Free 1 tablespoon

  • Tamarind chutney for garnish

  • Green chutney for garnish

  • Roasted cumin powder for garnish

  • Black pepper powder for garnish

  • Ginger for garnish

  • Roasted peanuts for garnish

Method

Step 1

Grind peanuts with green chillies adding a little water, if needed. Transfer the mixture into a bowl and whisk well. Add gram flour, salt, fruit salt and mix well.

Step 2

Place small balls of the mixture on a damp cloth and press them slightly.

Step 3

Heat sufficient olive oil in a kadai and deep fry these peanut bade on medium heat till crisp. Drain and soak them in a bowl of warm water.

Step 4

Squeeze out excess water before plating them.

Step 5

Place yogurt in a bowl, add sugar and whisk well. Pour over the bade. Drizzle little tamarind chutney, green chutney, roasted cumin powder, black pepper powder, ginger strips and roasted peanuts. Serve immediately.