How to make Moong Ke Cheelay - Whole moong pancakes stuffed with spicy paneer mixture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole Green Gram, Cottage Cheese

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Moong Ke Cheelay

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Moong Ke Cheelay checkout Steamed Moong Cheela, Moong Dal Waffle, Boote Ke Samose, Moong Toast With Cheese Slice . You can also find more Snacks and Starters recipes like Batata Wada, Gobi Manchurian, Mixed Vegetable and Beet Cutlet, Jalapeno Stuffed Baked Potato.