How to make Moong Ka Moagra - Protein rich healthy dry recipe made of sprouted green gram.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sprouted green moong, Fresh coriander

Cuisine : Indian

Course : Main Course Vegetarian

Moong Ka Moagra

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Baked Onion With Cheese, Soya Matar Bhurji, Vangi Hirwa Masala, Khumb Baby Corn Hara Pyaaz.