How to make Moong Dosa - Moong sprouts make these dosas very healthy.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Moong Sprouts (अंकुरित मूंग ), Dosa Batter (डोसे का घोल)

Cuisine : Indian

Course : Snacks and Starters

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Moong Dosa

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Moong Dosa checkout Missal Pav, Grilled Protein Patodi, Sprout Bhelpuri, Sprouted Moong Ka Pizza . You can also find more Snacks and Starters recipes like Palak Chole Tikki, Mysore Vadai, Batata Vada - Street Food, Peanut Chaat.