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Moong Dal aur Til ke Vade

These green gram fritters are simply irresistible. This recipe is from FoodFood TV channel

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Moong Dal aur Til ke Vade
Main Ingredients Skinless Split Green Gram, White Sesame Seeds
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Moong Dal aur Til ke Vade

  • 1 cup Skinless Split Green Gram soaked in water for ½ hour and drained
  • White Sesame Seeds 2 tablespoons + for coating
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Fennel (saunf) powder
  • 1 1/2 teaspoons Dried mango powder (amchur)
  • 2 tablespoons Gram flour (besan)
  • to taste Salt
  • Oil for deep-frying + for greasing
  • To serve
  • as required Green chutney
  • as required Sweet tamarind chutney

Method

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  1. Grind together green gram, asafoetida, red chilli powder, turmeric powder, cumin seeds, fennel powder, dried mango powder and 2 tbsps white sesame seeds into a coarse mixture and transfer into a bowl.
  2. Heat sufficient oil in a kadai.
  3. Grease a plastic sheet and your palm with a little oil. Spread some sesame seeds on the sheet. Take small portions of the mixture, and spread on the sesame seeds to make a vade. Make a small hole in the centre and sprinkle some sesame seeds on the top.
  4. Deep-fry the vade in hot oil till golden and crisp. Drain on absorbent paper.
  5. Transfer the vade onto a serving plate and serve hot with green chutney and sweet tamarind chutney.

Nutrition Info

Calories 1279
Carbohydrates 135.1
Protein 57.5
Fat 56.7
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