How to make Moong Dal aur Til ke Vade - These green gram fritters are simply irresistible.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Skinless Split Green Gram, White Sesame Seeds (सफेद तिल)

Cuisine : Indian

Course : Snacks and Starters

Moong Dal aur Til ke Vade

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Moong Dal aur Til ke Vade checkout Moong Stuffed Capsicum, Moong Dal Puri Chaat. You can also find more Snacks and Starters recipes like Quick Chicken Tikka, Quesadillas With Corn And Mozzarella, Spinach Vadai, Gamberi Aglio E Olio.