How to make Moong Dal Waffle - Healthy breakfast item made from green gram.

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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Moong Dal Waffle Recipe Card

Moong Dal Waffle

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Moong Dal Waffle checkout Steamed Moong Cheela, Mla Dosa, Moong Dal Uttapam, Moong Dal Pancake . You can also find more Snacks and Starters recipes like Mini Sabudana Thalipeeth, Vazhakkai Cutlet, Mutton Shaami Kabab, Gilafi Kabab.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Moong Dal Waffle Recipe

  • Whole green grams (sabut moong) soaked for 1 hour blanched and drained 1 cup

  • Refined flour (maida) 2 cups

  • Baking powder 1/2 teaspoon

  • Baking soda 1/2 teaspoon

  • Condensed milk 4 tablespoons

  • Salt a pinch

  • Chaat masala 1 teaspoon

  • Khoya/mawa grated 1/2 cup

  • Butter 2 tablespo

  • Milk 1 cup


Step 1

Sift together refined flour, baking powder and baking soda into a bowl.

Step 2

Add condensed milk, salt, chaat masala, khoya, 2 tablespoons butter and moong dal. Mix well.

Step 3

Add milk and mix well to make a thick batter.

Step 4

Heat a waffle machine and brush with a little butter.

Step 5

Pour a little batter into it, close the lid and cook for 4-5 minutes or till golden.

Step 6

Serve hot with honey.