Moong Dal Waffle Recipe - Healthy breakfast item made from green gram.

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Whole green grams (sabut moong)(साबुत मूंग), Refined flour (maida)(मैदा)

Cuisine : Fusion

Course : Snack

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Moong Dal Waffle

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Moong Dal Waffle Recipe - How to make Moong Dal Waffle

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Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Whole green grams (sabut moong) soaked for 1 hour blanched and drained1 cup

  • Refined flour (maida) 2 cups

  • Baking powder 1/2 teaspoon

  • Baking soda 1/2 teaspoon

  • Condensed milk 4 tablespoons

  • Salt a pinch

  • Chaat masala 1 teaspoon

  • Khoya/mawa grated1/2 cup

  • Butter 2 tablespo

  • Milk 1 cup

Method

Step 1

Sift together refined flour, baking powder and baking soda into a bowl.

Step 2

Add condensed milk, salt, chaat masala, khoya, 2 tablespoons butter and moong dal. Mix well.

Step 3

Add milk and mix well to make a thick batter.

Step 4

Heat a waffle machine and brush with a little butter.

Step 5

Pour a little batter into it, close the lid and cook for 4-5 minutes or till golden.

Step 6

Serve hot with honey.

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