How to make Moong Dal Uttapam - Delicious uttapams made with a moongdal batter - quick, easy and tasty.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग), Ginger (अदरक)

Cuisine : Indian

Course : Snacks and Starters

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Moong Dal Uttapam checkout Steamed Moong Cheela, Moong Dal Waffle, Mla Dosa, Moong Dal Pancake . You can also find more Snacks and Starters recipes like Kumbh Shaslik, Baked Pakore, Poached Eggs in Tomato Chilli Sauce, Brown Bread Upma.