Moong Dal Tikki - SK Khazana These tikkis have a delightful crunch of moong dal and can be enjoyed with cups of hot tea This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2020 in Recipes Veg New Update Main Ingredients Moong dal Cuisine Indian Course Snacks and Starters Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Moong Dal Tikki - SK Khazana 1 1/4 cups Moong dal Method Take moong dal in a large bowl and wash it a few times with sufficient water. Soak it in water for 3-4 hours. Drain and coarsely grind ½ the moong dal and let the rest remain whole. Transfer both in another large bowl. Add cabbage, capsicum, green chillies,coriander leaves, dried mango powder, lemon juice, salt, red chilli powder and garam masala powder and mix well. Add fresh breadcrumbs and mix well. Heat sufficient oil in a kadai. Divide the mixture into equal portions and shape them into tikkis. Slide in the tikkis into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving platter and serve hot with tomato ketchup. #Moong dal Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article