How to make Moong Dal Halwa - Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Main Ingredients : Split green gram skinless (dhuli moong dal) (मूंगदाल धुली),

Cuisine : Indian

Course : Desserts

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Moong Dal Halwa

North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. The fruit of this laborious process is a sweet, rich and creamy moong dal halwa – which I am sure you won’t be able to keep your hands off! A couple of spoons of this one and a good night’s sleep is assured.

For more recipes related to Moong Dal Halwa checkout Moong Dal Halwa, Dal Phirni. You can also find more Desserts recipes like Dudh Ni Sev, Saeb Ka Halwa, Small Rasgulla With Fresh Fruit Rabdi, Baked Cheesecake.