How to make Moong Bean Dumpling - The sesame seeds add a wonderful crunch to these deep-fried stuffed green gram balls.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split skinless green gram (dhuli moong dal), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)

Cuisine : Fusion

Course : Snacks and Starters

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Moong Bean Dumpling

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Moong Bean Dumpling checkout Moong Dal Pakoda. You can also find more Snacks and Starters recipes like Dry Chilli Tofu, Coffee and Prune Cake, Crispy Fried Fish, Pear Idli Sandwich.