How to make Moong Bean Dumpling - The sesame seeds add a wonderful crunch to these deep-fried stuffed green gram balls.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split skinless green gram (dhuli moong dal), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)

Cuisine : Fusion

Course : Snacks and Starters

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Moong Bean Dumpling

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Moong Bean Dumpling checkout Moong Dal Pakoda. You can also find more Snacks and Starters recipes like Rajma Gilauti Kebab, Achari Chicken Bruschetta, Paneer And Capsicum Footlong, Spicy Salsa Chicken.

Moong Bean Dumpling Recipe Card

Moong Bean Dumpling
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Prep Time : 5-6 hour

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Moong Bean Dumpling Recipe

  • Split skinless green gram (dhuli moong dal) soaked for 6 hours and drained 1/2 cup

  • Castor sugar (caster sugar) 3/4 cup

  • Rice flour 1/2 cup

  • Potato boiled, peeled and mashed 1 medium

  • Refined flour (maida) 4-5 tablespoons

  • White sesame seeds (til) 6 tablespoons

  • Oil for deep-frying

Method

Step 1

Put skinless green gram in a non-stick pan, add half cup castor sugar and one cup water and bring it to a boil. Cook till the green gram is done. Remove from heat, cool and grind to a smooth paste.

Step 2

Put rice flour in a bowl, add potato, remaining castor sugar and half cup water and knead into soft dough. Cover and set aside for ten to fifteen minutes.

Step 3

Mix refined flour and half cup water in a small bowl till smooth.

Step 4

Spread sesame seeds on a plate. Heat sufficient oil in a kadai.

Step 5

Divide dough into eight equal portions, shape them into balls and flatten them. Make a dent in the center of each ball and stuff with ground paste. Bring the edges together and press lightly to seal. Shape them into balls again.

Step 6

Dip these dumplings in refined flour mixture and roll them in sesame seeds.

Step 7

Gently slide them into hot oil and deep-fry till crisp and golden. Drain on absorbent paper.

Step 8

Arrange the dumplings on a serving plate and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.