How to make Mooli aur Methi ka Saag - Radish cooked with fresh fenugreek leaves, peanuts and masalas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Radish with Leaves, Fenugreek Leaves

Cuisine : Indian

Course : Main Course Vegetarian

Mooli aur Methi ka Saag

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Gajar Gobhi Shalgam Ka Saag, Aloo Posto, Moong Ka Moagra, Sing nu Shaak.