Mooli aur Methi ka Saag Recipe - Radish cooked with fresh fenugreek leaves, peanuts and masalas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Radish (mooli) with leaves, Fenugreek (methi)

Cuisine : Gujarati

Course : Main Course_Veg

Mooli aur Methi ka Saag

Mooli aur Methi ka Saag Recipe - How to make Mooli aur Methi ka Saag


Prep Time : 1.30-2 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Radish (mooli) with leaves 3 medium

  • Fenugreek (methi) leaves separated1 medium bunch

  • Peanuts soaked1 cup

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Oil 2 tablespoons

  • Asafoetida a pinch

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Green chillies 3

  • Ginger finely chopped1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Dried mango powder (amchur) 1 teaspoon

  • For garnishing

  • Thin strips of red capsicum and ginger


Step 1

Heat water in a non-stick pan, add peanuts, ¼ tsp turmeric powder and little salt.

Step 2

Finely chop radish and add. Cook for 8-10 minutes. Strain and keep aside.

Step 3

Heat oil in another non-stick pan, add asafoetida, cumin seeds and mustard seeds and sauté till the seeds splutter. Finely chop green chillies and add to the pan. Add ginger and sauté for a minute.

Step 4

Add fenugreek leaves, mix and cook for 2-3 minutes. Add the remaining turmeric powder, red chilli powder, dried mango powder and salt and mix well. Add radish and peanuts and mix well. Cook for 12-15 minutes, stirring in between.

Step 5

Transfer into a serving bowl, garnish with thin strips of red capsicum and ginger and serve hot.

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