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Mooli Bajre ki Roti

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Bajra roti stuffed with spicy radish mixture.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings : 4

Mooli Bajre ki Roti

Main Ingredients

Radishes, Radish leaves

Cuisine

Punjabi

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Radishes grated
    1 medium
  • Radish leaves finely chopped
    1
  • Millet flour (bajre ka atta)
    2 cups
  • Carom seeds (ajwain)
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Green chillies finely chopped
    1-2
  • Salt
    to taste
  • Ghee
    for cooking

Method

Step 1


Mix together grated radish, radish leaves, carom seeds, red chilli powder, green chillies and salt in a bowl.Add millet flour and warm water as required and knead into a dough. Heat a non stick tawa.

Step 2


Take a small portion of the dough, dust it with a little dry flour and pat with your fingers into a round roti. Place the roti on the hot tawa and cook for a minute.

Step 3


Turn it over, drizzle a little ghee over it. Turn over once again and drizzle a little ghee on the other side too. Cook till both sides are equally golden and crisp. Serve hot.

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