Radish leaves finely chopped
Millet flour (bajre ka atta)
Carom seeds (ajwain)
Red chilli powder
Green chillies finely chopped
Mix together grated radish, radish leaves, carom seeds, red chilli powder, green chillies and salt in a bowl.Add millet flour and warm water as required and knead into a dough. Heat a non stick tawa.
Take a small portion of the dough, dust it with a little dry flour and pat with your fingers into a round roti. Place the roti on the hot tawa and cook for a minute.
Turn it over, drizzle a little ghee over it. Turn over once again and drizzle a little ghee on the other side too. Cook till both sides are equally golden and crisp. Serve hot.