How to make Molten Chocolate and Peanut Butter Lava Cake -

Chocolate cupcakes with peanut butter centers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Peanut butter (पीनट बटर)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Molten Chocolate and Peanut Butter Lava Cake checkout Eggless Chocolate Brownies, Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc, Dark Chocolate Orange Cake . You can also find more Snacks and Starters recipes like Assorted Finger Sandwiches, TOMATO DOLMA, Bhopla Gharge, Papad Paneer ke Kurkure.

Molten Chocolate and Peanut Butter Lava Cake

Molten Chocolate and Peanut Butter Lava Cake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Molten Chocolate and Peanut Butter Lava Cake Recipe

  • Dark chocolate broken into pieces 1025 grams

  • Peanut butter 8 tablespoons

  • Refined flour (maida) ½ cup

  • Butter ½ cup

  • Eggs 4

  • Powdered sugar 6 tablespoons

  • Cocoa powder 1 tablespoon

  • Baking powder ½ teaspoon

Method

Step 1

Preheat oven to 180°C.

Step 2

Put chocolate pieces in a bowl. Add butter and melt in a microwave oven on HIGH for one minute. Remove from heat and mix well. Cool down to room temperature.

Step 3

Break eggs into another bowl. Add powdered sugar and blend with a hand blender till light and fluffy.

Step 4

Sieve together cocoa powder, baking powder and flour into it. Add melted chocolate mixture and mix well to a smooth batter.

Step 5

Pour the batter into eight individual silicon cupcake moulds till half. Put one tablespoon peanut butter in the centre of each and top with some more chocolate batter, taking care not to fill up to the top.

Step 6

Place the moulds in the preheated oven and bake for eight to ten minutes. Remove from oven, cool and demould.

Step 7

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.