Sanjeev Kapoor

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Mod Aleli Moongachi Amti  Recipe

Gives you an ilustrous aroma of hing and goda masala in moongdal

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Mod Aleli Moongachi Amti

Main Ingredients

Sprouted moong, Oil




Dals and Kadhis

Level Of Cooking



  • Sprouted moong
    3 cups
  • Oil
    3 tablespoons
  • Cumin seeds
    1 teaspoon
  • Curry leaves
  • Asafoetida
    1/4 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1 1/2 teaspoons
  • Tamarind
    lemon size
  • Gram flour (besan)
    1 1/2 tablespoons
  • Goda masala
    2 teaspoons
  • Coconut scraped
    5 tablespoons
  • Salt
    to taste
  • Fresh coriander leaves chopped
    2 tablespoons


Step 1

Wash sprouted moong and leave aside. Soak tamarind in warm water for a few minutes. Extract pulp and keep aside. Mix besan with a little water and make a smooth paste.

Step 2

Heat oil, add cumin seeds, cook until brown and then add curry leaves, hing and turmeric powder. Cook for a few seconds.

Step 3

Add sprouted moong, stir for 2-3 minutes then add water and continue cooking until almost done. Add besan paste, stir well. Add red chilli powder, tamarind pulp, goda masala, scraped coconut and salt, mix well.

Step 4

Cook for about 5 minutes. Remove from heat, sprinkle chopped coriander leaves and serve hot preferably with boiled rice.

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