How to make Mla Dosa - An unusual combination this - moong dosa stuffed with upma.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग), kolam rice (कोलम चावल)

Cuisine : Andhra

Course : Snacks and Starters

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Mla Dosa

The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.

For more recipes related to Mla Dosa checkout Steamed Moong Cheela, Moong Dal Waffle, Moong Dal Uttapam, Moong Dal Pancake . You can also find more Snacks and Starters recipes like Katori Chaat, Corn Panzza, Grilled Lemon Chicken, Moru Kali.