How to make Mixed Vegetables In Coconut Kadhi - Mixed vegetables make this coconut kadhi extra nutritious

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Coconut milk (नारियल का दूध)

Cuisine : Fusion

Course : Main Course Vegetarian

Mixed Vegetables In Coconut Kadhi Recipe Card

Mixed Vegetables In Coconut Kadhi
Print

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Mixed Vegetables In Coconut Kadhi checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Karela Andhra Style, Lauki Kiwi Masala, Tariwale Chane, Baked Broccoli with Almonds.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mixed Vegetables In Coconut Kadhi Recipe

  • Potatoes inch pieces 2 medium

  • Coconut milk 2 cups

  • Cauliflower 6-8 florets

  • Red pumpkin (bhopla/kaddu) 1 inch cubes 100 grams

  • Broad beans (sem ki phalli/papdi) 1 inch pieces 8-10

  • Gram flour (besan) 2 teaspoons

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Carrots 1 inch pieces 2 medium

  • Oil 3 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Split black gram skinless (dhuli urad dal) 1 teaspoon

  • Whole dry red chillies broken 2-3

  • Curry leaves 8-10

  • Garlic crushed 8-10 cloves

  • Tamarind pulp 2 teaspoons

Method

Step 1

Take gram flour in a bowl and add salt and turmeric powder and mix well. Add coconut milk and mix till smooth. Add half a cup of water and mix well.

Step 2

Heat oil in a kadai. Add mustard seeds and when they crackle, add cumin seeds, split black gram and sauté till they begin to change colour. Add broken dry red chillies, curry leaves and garlic and sauté for a minute. Add potatoes, cauliflower, carrots, pumpkin and mix well.

Step 3

Add salt and cook on high heat for three to four minutes. Add half a cup of water and cook. Add the gram flour mixture and stir. Cook till thickens.

Step 4

Add broad beans and continue to cook for three to four minutes. Add tamarind pulp and mix. Simmer for a minute.

Step 5

Serve hot with rice.