How to make Mixed Vegetable Cutlets - Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), French beans (फ्रेंच बीन्स)

Cuisine : Indian

Course : Snacks and Starters

Mixed Vegetable Cutlets Recipe Card

Mixed Vegetable Cutlets
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Every part of the country and in fact every community has their recipe for a good cutlet. This one is a very basic recipe to make a mixed vegetable cutlet. Healthy, nutritious and really easy to make you can serve these cutlets with any type of chutney or even plain old ketchup. In this recipe we have shallow-fried the cutlets, but you can just as easily bake or deep fry them. Eat it just like that or sandwiched between slices of bread.

For more recipes related to Mixed Vegetable Cutlets checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Puri Bhaji Spring Roll, Pudina Kalimirch Rawas Tikka, Eggplant Romani, Banana Pancakes.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mixed Vegetable Cutlets Recipe

  • Potatoes boiled and mashed 5-6

  • French beans blanched and chopped 5-6

  • Beetroot grated 1 medium

  • Green peas blanched and crushed 1/2 cup

  • Oil 2 tablespo to shallow fry

  • Cumin seeds 1/2 teaspoon

  • Ginger finely chopped 1 inch piece

  • Onion finely chopped 1 medium

  • Green chillies finely chopped 1-2

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Cashewnuts crushed 10

  • Refined flour (maida) 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Lemon juice 1 tablespoon

  • Bread crumbs 1 cup

Method

Step 1

Heat two tablespoons of oil in a pan. Add cumin seeds, ginger and onion and sauté for two minutes. Add green chillies, red chilli powder, turmeric powder and sauté for a minute.

Step 2

Add French beans, beetroot, green peas and mix. Add salt and continue to sauté for two minutes. Add crushed cashewnuts and refined flour and sauté for two minutes. Set aside.

Step 3

Take mashed potatoes in a deep bowl. Add the vegetable mixture and mix well. Add coriander leaves and adjust salt. Add lemon juice and mix. Heat sufficient oil in another pan.

Step 4

Take a portion of the mixture, shape into a ball and roll in breadcrumbs. Press lightly and place the cutlet in the pan. Shallow-fry till both the sides are evenly golden.

Step 5

Similarly prepare more cutlets. Drain and place on an absorbent paper and serve hot.