How to make Mixed Vegetable Cutlets - Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), French beans (फ्रेंच बीन्स)

Cuisine : Indian

Course : Snacks and Starters

Mixed Vegetable Cutlets

Every part of the country and in fact every community has their recipe for a good cutlet. This one is a very basic recipe to make a mixed vegetable cutlet. Healthy, nutritious and really easy to make you can serve these cutlets with any type of chutney or even plain old ketchup. In this recipe we have shallow-fried the cutlets, but you can just as easily bake or deep fry them. Eat it just like that or sandwiched between slices of bread.

For more recipes related to Mixed Vegetable Cutlets checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Veggie Soya Noodles, Ragi Panki, Red Pumpkin Crushed Pepper, Chicken Steamed Buns.