How to make Mixed Vegetable Curry - A Jain version of a delicious mixed vegetable curry. It’s made without any onions or garlic.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Carrots (गाजर)

Cuisine : Indian

Course : Main Course Vegetarian

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Mixed Vegetable Curry

A mixed vegetable curry is always going to be nutritious because of the healthy veggies that go into it. This recipe is a Jain version of it, which means it is prepared without onions or garlic. That does not mean this recipe is going to be bland, it is infact full of flavour from the veggies and other select spices. The tomato gravy in this recipe is thickened using brown bread. You can eat this quick and simple pure vegetarian mixed vegetable curry with anything from rotis to rice.

For more recipes related to Mixed Vegetable Curry checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Tameta Nu Shaak, Mirch Ka Salan, Lasooni Palak, Paneer Pasanda.