How to make Mixed Vegetable Curry Recipe - Variety of vegetables and paneer cooked Jain style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes ( आलू ) , Carrot ( गाजर )

Cuisine : Maharashtrian

Course : Main Course_Veg

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Mixed Vegetable Curry

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Mixed Vegetable Curry checkout Batata Song , Aloo Matar , Ambat Batata , Achari Aloo . You can also find more Main Course_Veg recipes like Mor Koottu, Amrud ki Sabzi, Left Over Roti, Jain Dal Dhokli. Or try out these recipes from Maharashtrian Cuisine like Besan ke Laddoo, Rishi Panchami Bhaji, Kelya Cha Halwa, Sukhya Bangdyacha Khismoor.

Mixed Vegetable Curry Recipe Card

Mixed Vegetable Curry
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mixed Vegetable Curry

  • Potatoes cut into small cubes and soaked in water 2 medium

  • Carrot cut into small cubes 1 medium

  • Shelled green peas 1/4 cup

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoons

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Paneer (cottage cheese) 50 grams

  • Brown bread slices 3

  • Coriander powder 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Ginger paste 1 tablespoon

  • Tomato puree 1/4 cup

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Heat oil in a non stick pan, add cumin seeds. When the seeds begin to change colour, add potatoes, carrot, salt and turmeric powder and mix well. Cover and cook.

Step 2

Cut paneer into small cubes. Roughly tear brown bread slices and grind to make fine crumbs. Add coriander powder, red chillli powder, ginger paste and 1 cup water to the vegetables and mix.

Step 3

Cover and continue to cook for 2-3 minutes or till the vegetables are almost done.

Step 4

Add green peas, paneer, tomato puree and bread crumbs and mix well. Cover and cook on low heat till all the vegetables are completely done.

Step 5

Garnish with coriander leaves and serve hot.

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