How to make Mixed Kathol - Moong, chawli and moth cooked with spices, kokum and jaggery - a terrific combo .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Green gram, Black eyed beans (ब्लैक-आईड बीन्स )

Cuisine : Gujarati

Course : Main Course Vegetarian

Mixed Kathol

Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

For more recipes related to Mixed Kathol checkout Mangodi Ki Sabzi, Khatta Moong With Green Garlic, Green Gram Sundal, Green Moong Moussaka . You can also find more Main Course Vegetarian recipes like Paneer Dhania Korma, Malvani Drumstick, Cauliflower Keema, Saag Paneer.