How to make Mixed Fruit Lassi - Fruits and honey add nutrient value to this tasty lassi.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Honey (शहद),

Cuisine : Indian

Course : Beverages

Mixed Fruit Lassi Recipe Card

Mixed Fruit Lassi
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Mixed Fruit Lassi checkout Honey And Fruit Smoothie. You can also find more Beverages recipes like Rose Milk with Apple, Coffee, Cold Chocolate Peppermint, Vaghareli Chaas .

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mixed Fruit Lassi Recipe

  • Honey 2 tablespoons

  • Pear roughly chopped 1 medium

  • Apple roughly chopped 1 medium

  • Yogurt 2 cups

  • Apricot preserve 2 tablespoons

  • Fresh mint leaves 4

Method

Step 1

Blend chopped pear and apple in a blender well. Add yogurt, honey and apricot preserve and continue to blend till smooth.

Step 2

Add a cup of ice cubes and blend some more. Add mint leaves and blend again.

Step 3

Serve chilled.