Mixed Fruit Kheer

Ingredients list for Mixed Fruit Kheer

• 1 3/4 cups Rice boiled
• 1 litre Milk
• 2 tablespoons Butter
• 3 Chikoos chopped
• 3 Plums chopped
• 1 Pears chopped
• 2 Peaches chopped
• 4 tablespoons Sugar
• 1 tablespoon Cornflour/ corn starch
• 3 tablespoons Rose syrup
• 1 tablespoon Pistachios chopped

Method

1. Heat butter in a pan and sauté the chopped fruits for a few minutes. Add one tablespoon sugar and cook till sugar melts. Transfer into a serving dish and spread evenly. Add rice to the same pan and sauté.
2. Add more butter if you so wish. Add milk and cook till rice is absolutely soft. Dissolve the corn flour in a little water or milk and add to the rice mixture and continue to cook.
3. Add the remaining sugar and cook till it has dissolved stirring continuously so it does stick to the bottom of the pan. Add rose syrup and stir. Pour over the sautéed fruits. Sprinkle with chopped pistachios and serve hot or cold.

Nutrition Info