How to make Mixed Fruit Cream Recipe - A delicious mixed fruit puree enriched with cream and served chilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apple (सेब), Guava (अमरूद)

Cuisine : Continental

Course : Desserts

Mixed Fruit Cream

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Mixed Fruit Cream checkout Eve's Pudding , Eggless Pineapple Mousse , Eggless Pineapple Mousse , Pineapple Upside Down Cake . You can also find more Desserts recipes like Chhenar Payesh, Brown Rice Payasam, Tropical Jelly, Peach Brulee. Or try out these recipes from Continental Cuisine like Lemon Mousse, Hash Brown Potatoes, Peach and Plum Fudge, Savoury Pancake Surprise.

Mixed Fruit Cream Recipe Card

Mixed Fruit Cream

Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Mixed Fruit Cream

  • Apple 1

  • Guava 1

  • Orange 1

  • Banana 1

  • Lemon juice 1 tablespoon

  • Condensed milk 1 tin

  • Cream 1/2 cup


Step 1

Wash and cut apple and guava into one-fourth inch sized cubes. Peel orange and separate segments. Further, remove the skin and seeds and cut each segment into half. Peel and cut banana into one-fourth inch sized cubes.

Step 2

Mix all the fruits well and add lemon juice. Keep two tablespoons of chopped fruits aside and blend the remaining with condensed milk till smooth. Add cream and the reserved chopped fruits. Refrigerate and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.