Mixed Fruit Cream Recipe - A delicious mixed fruit puree enriched with cream and served chilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apple, Guava

Cuisine : Continental

Course : Desserts

Mixed Fruit Cream

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Mixed Fruit Cream Recipe - How to make Mixed Fruit Cream


Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy


  • Apple 1

  • Guava 1

  • Orange 1

  • Banana 1

  • Lemon juice 1 tablespoon

  • Condensed milk 1 tin

  • Cream 1/2 cup


Step 1

Wash and cut apple and guava into one-fourth inch sized cubes. Peel orange and separate segments. Further, remove the skin and seeds and cut each segment into half. Peel and cut banana into one-fourth inch sized cubes.

Step 2

Mix all the fruits well and add lemon juice. Keep two tablespoons of chopped fruits aside and blend the remaining with condensed milk till smooth. Add cream and the reserved chopped fruits. Refrigerate and serve chilled.

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