How to make Mixed Fruit Chaat Recipe - Mix fruit chaat must try.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pineapple ( पाइनेपल/अनानास ) , Watermelon ( तरबूज़ )

Cuisine : Rajasthani

Course : Salads

Mixed Fruit Chaat

Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts.
Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence.  Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are grown, are sundried so that they can be used for the rest of the year. 

For more recipes related to Mixed Fruit Chaat checkout California Pistachio Pasta Salad , Pineapple Chilli Crab Stick Salad . You can also find more Salads recipes like Thai Style Pasta Salad, Pasta Salad with Sundried Tomatoes, Insalata Caprese, Melon Scoop Salad. Or try out these recipes from Rajasthani Cuisine like Boondi Laddoo, Aloo Ka Halwa, Gatta Rice, Khatti Meethi Shakkarkand Mangodi.

Mixed Fruit Chaat Recipe Card

Mixed Fruit Chaat

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Mixed Fruit Chaat

  • Pineapple peeled 1/4 small

  • Watermelon peeled 1/4 small

  • Pears 2 medium

  • Apples 2 medium

  • Green apples 2 medium

  • Muskmelon 1/4 small

  • Plums deseeded and quartered 2 small

  • Strawberries halved 4-5

  • Star fruit 1 large

  • Cumin seeds 1 teaspoon

  • Black salt (kala namak) to taste

  • Fresh red chillies chopped 3

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh mint leaves chopped 2 tablespoons

  • Lemon juice 1 tablespoon

  • Lime juice 1 tablespoon

  • Chaat masala 2 teaspoons


Step 1

Cut pineapple, watermelon, pears, apples, green apples, melon into one inch sized pieces. Halve the star fruit and then slice thinly.

Step 2

Take all the cut fruits in a big bowl. Roast cumin seeds nicely. Grind the roasted cumin seeds coarsely with black salt in a mortar with a pestle. Remove into a bowl. 

Step 3

Grind together fresh red chilies, green chillies, coriander leaves and mint leaves in the mortar with a pestle.

Step 4

Add lemon juice, lime juice and grind again. Add the black salt and roasted cumin seed powder and mix well. Add this mixture to the fruit bowl. Add chaat masala.

Step 5

Mix well and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.