Mixed Flour Roti Recipe - This roti made with four flours is a powerhouse of nutrition.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Jawari flour ( जावर का आटा ) , Millet flour (bajre ka atta) ( बाजरे का आटा )

Cuisine : Fusion

Course : Breads

Mixed Flour Roti

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Mixed Flour Roti checkout Bhakri . You can also find more Breads recipes like Lavash, Tandoori Roti, Reshmi Parantha, Makki Di Roti. Or try out these recipes from Fusion Cuisine like Buttermilk Onion Rings, Soyabean Granules Sabzi, Drunken Chicken With Vegetables, Thecha Jowar Bhakri.

Mixed Flour Roti Recipe Card

Mixed Flour Roti
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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mixed Flour Roti

  • Jawari flour 1/4 cup

  • Millet flour (bajre ka atta) 1/4 cup

  • Whole wheat flour (atta) 3/4 cup

  • Soya flour 1/4 cup

  • Salt to taste

  • Green chillies chopped 2

  • Onion chopped 1 medium

  • Fresh coriander leaves chopped 4 tablespoons

  • Turmeric powder 1/2 teaspoon

Method

Step 1

In a bowl mix whole wheat flour, soya flour, jowar flour, bajra flour and salt. Add green chillies, onion, coriander leaves, turmeric powder and mix. Add enough water and knead into a soft dough. Rest the dough for ten minutes.

Step 2

Divide the dough into twelve equal portions. Dust with flour and roll out into medium thick chapattis.

Step 3

Heat a tawa and roast the chapattis till done on both sides.

Step 4

Serve hot.

How to make Mixed Flour Roti

Step 1

In a bowl mix whole wheat flour, soya flour, jowar flour, bajra flour and salt. Add green chillies, onion, coriander leaves, turmeric powder and mix. Add enough water and knead into a soft dough. Rest the dough for ten minutes.

Step 2

Divide the dough into twelve equal portions. Dust with flour and roll out into medium thick chapattis.

Step 3

Heat a tawa and roast the chapattis till done on both sides.

Step 4

Serve hot.

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